Num Pang
21 E 12th Street
New York, NY 10003
www.numpangnyc.com
“Num pang” means “bread” or “sandwich” in Khmer, very similar to “bánh mì” which also means “bread” in Vietnamese. The difference between the two sandwiches? The spices used in the ingredients - but they are indeed very similar. Num Pang is an itsy-bitsy Cambodian sandwich shop in Greenwich Village. They have a variety of interesting and unique concoction of sandwiches made with coconut tiger shrimp, hoisin veal meatballs, peppercorn catfish, grilled skirt steak, roasted cauliflower, or their signature pulled duroc pork.
I opted for the five spice glazed pork belly with pickled Asian pear, served on a perfectly toasted and soft French mini-baguette with pickled carrots, fresh cilantro, sliced cucumbers, and creamy homemade chili-mayo. The sandwich was complete perfection, with juicy and tendered pork belly. The pickled Asian pear was an interesting twist that added depth to the tasty flavors. It was delicious, but I will need two of these bad boys to fill me up, cause the sandwiches are rather small and kind of pricey. I would still go back to try all the other sandwiches though. It's too yummy! Thanks Jason for the recommendation!
Mickey’s rating: 8.5/10
Price range: $$
Cash only
21 E 12th Street
New York, NY 10003
www.numpangnyc.com
“Num pang” means “bread” or “sandwich” in Khmer, very similar to “bánh mì” which also means “bread” in Vietnamese. The difference between the two sandwiches? The spices used in the ingredients - but they are indeed very similar. Num Pang is an itsy-bitsy Cambodian sandwich shop in Greenwich Village. They have a variety of interesting and unique concoction of sandwiches made with coconut tiger shrimp, hoisin veal meatballs, peppercorn catfish, grilled skirt steak, roasted cauliflower, or their signature pulled duroc pork.
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| Five spiced glazed pork belly with pickled Asian pear |
I opted for the five spice glazed pork belly with pickled Asian pear, served on a perfectly toasted and soft French mini-baguette with pickled carrots, fresh cilantro, sliced cucumbers, and creamy homemade chili-mayo. The sandwich was complete perfection, with juicy and tendered pork belly. The pickled Asian pear was an interesting twist that added depth to the tasty flavors. It was delicious, but I will need two of these bad boys to fill me up, cause the sandwiches are rather small and kind of pricey. I would still go back to try all the other sandwiches though. It's too yummy! Thanks Jason for the recommendation!
Mickey’s rating: 8.5/10
Price range: $$
Cash only
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